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This is a family restaurant of management simulation game. The basics are the same as The Convenience Store game by the same developer, but the system is different because the family restaurant is the stage. Employees are divided into cooks and clerk, and there are differences in the work content, so both must be hired. The genre of the products handled can be selected from Japanese food, Western food, and Chinese food, and the menu can be operated among them. There is a scenario of attracting the Tokyo Metropolitan Government Building (the population of the town is attracted by 25,000 people) and increasing the population of the town, but unlike the convenience store series, the player actively pays to attract buildings etc. First select a scenario (develop the city and attract the metropolitan government, etc.), then choose from three restaurants: "Soba restaurant (Japanese food)", "Coffee shop (Western food)", and "Ramen shop (Chinese food)" to manage each store. go. At first, it is a small store, but as the game progresses, it will be possible to remodel it into a store with a higher level. Remodeling will increase the number of menus that can be handled, but cooks also have levels for Japanese, Western, and Chinese, and even if they are refurbished while the level is low, new menus cannot be cooked. Also, as the game progresses, there will be stores that can handle all genres, such as "family restaurants." Interior - You can choose from the samples, but you can also design the store at your discretion. It is also involved in the strategy, such as whether to take a lot of cash registers and parking lots and give priority to the turnover rate, or to increase the number of seats to secure the maximum number of seats. In addition, although it is not related to direct sales, ornaments such as plants and windows can be placed. Due to the limited funding, it is preferable to start with a smaller store and gradually increase it. You can decide the cook and waiter by recruiting employees. Cooks can also acquire well-known culinary researchers and those who have already worked at famous restaurants. Even inexperienced people and people with little background, such as those who have just graduated from cooking school, can improve their level by working, and the number of products that can be cooked will increase. In this work, the "number of items that can be cooked" itself is an important part that is directly related to raising the level of the store. |
